PATENTED CABINETS FOR THE FISH SMOKING ,

MATURATION AND DRYING, WITH NATURAL PH CONTROL

From 60 to 200 kg of cured fish per month

THE "COLD" SMOKING OF FISH

The only professional method for seasoning, maturation, smoking

and cooking fish

Pesciugatore® is the unique cabinet for Dry Ageing Fish with a controlled pH system for the smoking and curing of sea salami and also cooked Tuna and Squid Mortadella. It is designed, manufactured and patented 100% MADE in ITALY.

The seasoning cabinet specifically reproduces a series of microclimates ideal for curing all types of fish. The Cabinet series can be used for smoking Salmon, Swordfish or Tuna while continuously controlling pH levels. Apart from Dry Aging Amberjack, Pesciugatore® is used to cure raw fish salami such as Salmon Speck. The cooking version, in addition to the Dry Aging, Maturation and Smoking of fish, it cooks all types of cooked sea salami, such as cooked Tuna ham or Tuna, Squid and pistachio Mortadella.

FOOD SAFETY

AND CONTROL

SMOKE

MATURE

CONTROL

MANAGE

MONITOR

The fish drying Pesciugatore® cabinets and walk in cold rooms are built entirely of AISI 304 stainless steel with a scotch-brite finish both internally and externally to protect food contact and contamination. The Cabinets can be incorporated into furnishings or walls. The doors are completely in AISI 304 stainless steel; all have a large double-glazed glass with UV protection and are equipped with lock and key to allow use both in the laboratory and in the sales area.The exterior can be customized from a wide range of colors and coatings by our skilled Italian craftsmen. Thanks to the Fumotic® patents and Climacure® as standard on all Dry Aging cabinets, it guarantees the perfect production and management of adjustable humidity. TThese features make Pesciugatore® 4.0 the only smoking, maturing and curing cabinet for fish, unique in its kind.

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WHY CHOOSE PESCIUGATORE®

INCREASED FISH QUALITY

Pesciugatore® patented by Alessandro Cuomo is certainly the best method for processing, processing and storing fish. Technical and scientific data of food analysis demonstrate an improvement in the quality of fish processed with Pesciugatore®, with an increase in the nutritional values of the raw material and the total exclusion of the presence of pathogenic bacteria, such as Listeria, harmful to human health. Pesciugatore® and the patented method applied to it therefore gives the possibility to guarantee a safe and certified product.

PRODUCT SHELFLIFE INCREASE

Mandatory and personalized labeling that you can apply on your product. Longer storage times

A SAFER BUSINESS

This process promotes an increase in ROI to 300% for each production cycle.

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TESTIMONIALS

Thanks to this patent I have achieved results and achieved extraordinary goals.

Marathia Restaurant

PARTNER

DOWNLOAD USEFUL FILES

2020 CATALOGUE

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REMOTE TECHNICAL ASSISTANCE

We never leave you alone: Pesciugatore® enjoys the Technical Assistance of our highly specialized technicians present throughout the national territory. Stagionello® Service , our operations center, is Carugate (Milan): +39 02 4945 4281

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(+39) 02 4945 4044